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It’s Best . . . Year Round

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Bon Apetit.

Makes 15-20 croissants.

Demo

 

Recipe

 

I prepared Claire Saffitz’s croissant recipe as is. See Claire Saffitz, “Croissants,” NY Times (last visited Aug. 24, 2021, 2:23 p.m. ET), available at cooking.nytimes.com.

I cut and filled one croissant with Nutella hazelnut spread, and the other with homemade raspberry jam and peach sorbet.

View the raspberry jam recipe (coming later this week).

View the peach sorbet recipe.